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Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes E. E. (Ella Ervilla) Kellogg
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Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
| Media | Books Book |
| Released | October 27, 2022 |
| ISBN13 | 9781016886802 |
| Publishers | Creative Media Partners, LLC |
| Dimensions | 150 × 220 × 20 mm · 1.02 kg |
| Language | English |