Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream - Herman Gratz - Books - Creative Media Partners, LLC - 9781017057416 - October 27, 2022
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Herman Gratz
Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream

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Media Books     Book
Released October 27, 2022
ISBN13 9781017057416
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))
Language English  

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