Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H. Blits - Books - Creative Media Partners, LLC - 9781019183922 - October 27, 2022
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H. Blits
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

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Media Books     Book
Released October 27, 2022
ISBN13 9781019183922
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   911 g
Language English  

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