Investigations in the Manufacture and Curing of Cheese. VII. --Directions for Making the Camembert Type of Cheese - Theodore Werner [From Old Issajeff - Books - Creative Media Partners, LLC - 9781021932488 - July 18, 2023
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Theodore Werner [From Old Issajeff
Investigations in the Manufacture and Curing of Cheese. VII. --Directions for Making the Camembert Type of Cheese

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Media Books     Book
Released July 18, 2023
ISBN13 9781021932488
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))
Language English  

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