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Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology
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€ 229.99
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Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
275 pages, 8 Illustrations, color; 30 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2022 |
| ISBN13 | 9781032162478 |
| Publishers | Taylor & Francis Ltd |
| Pages | 286 |
| Dimensions | 150 × 220 × 20 mm · 580 g |
| Language | English |
| Editor | El-Enshasy, Hesham |
| Editor | Sayyed, R.Z. |
