Cheese Rheology and Texture - Gunasekaran, Sundaram (University of Wisconsin, Madison, USA) - Books - Taylor & Francis Ltd - 9781032287256 - February 4, 2025
In case cover and title do not match, the title is correct

Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)
Cheese Rheology and Texture 2nd edition

Price
€ 267.49

Ordered from remote warehouse

Expected delivery Oct 30 - Nov 13
Christmas presents can be returned until 31 January
Get notified about new Gunasekaran, Sundaram (University of Wisconsin, Madison, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

520 pages, 92 Tables, black and white; 13 Line drawings, color; 290 Line drawings, black and white;

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2025
ISBN13 9781032287256
Publishers Taylor & Francis Ltd
Pages 486
Dimensions 150 × 220 × 20 mm   ·   1.30 kg
Language English  

More by Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)

Show all

More from the same publisher

See all of Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)