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Marine Biochemistry: Isolations and Techniques
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Marine Biochemistry: Isolations and Techniques
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
457 pages, 26 Tables, black and white; 79 Line drawings, black and white; 20 Halftones, black and wh
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 14, 2024 |
| ISBN13 | 9781032302126 |
| Publishers | Taylor & Francis Ltd |
| Pages | 457 |
| Dimensions | 150 × 220 × 10 mm · 880 g |
| Language | English |
| Editor | Kim, Se-Kwon (Dept. of Marine Science & Conv, South Korea) |
