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Pseudocereals: Production, Processing, and Nutrition
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Pseudocereals: Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
368 pages, 16 Tables, black and white; 15 Line drawings, color; 5 Line drawings, black and white; 6
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 8, 2024 |
| ISBN13 | 9781032350967 |
| Publishers | Taylor & Francis Ltd |
| Pages | 338 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Bains, Aarti |
| Editor | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Editor | Kaur, Sawinder (School of Agriculture, LPU) |
