Flavor Chemistry and Technology - Reineccius, Gary (University of Minnesota, St. Paul, USA) - Books - Taylor & Francis Ltd - 9781032359076 - April 23, 2027
In case cover and title do not match, the title is correct

Reineccius, Gary (University of Minnesota, St. Paul, USA)
Flavor Chemistry and Technology 3rd edition

Price
€ 80.99
Expected delivery May 3 - 7, 2027
Christmas presents can be returned until 31 January
Get notified about new Reineccius, Gary (University of Minnesota, St. Paul, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Flavor Technology, Third Edition provides a comprehensive and updated overview of the principles, ingredients, processes, applications, and quality systems that define modern flavor creation and manufacturing.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released April 23, 2027
ISBN13 9781032359076
Publishers Taylor & Francis Ltd
Pages 480
Dimensions 150 × 220 × 10 mm   ·   453 g

More from the same publisher

See all of Reineccius, Gary (University of Minnesota, St. Paul, USA)