Edible Food Packaging with Natural Hydrocolloids and Active Agents - Yemenicioglu, Ahmet (Izmir Institute of Technology) - Books - Taylor & Francis Ltd - 9781032371122 - October 8, 2024
In case cover and title do not match, the title is correct

Yemenicioglu, Ahmet (Izmir Institute of Technology)
Edible Food Packaging with Natural Hydrocolloids and Active Agents

Price
€ 86.49

Ordered from remote warehouse

Expected delivery Oct 30 - Nov 13
Christmas presents can be returned until 31 January
Get notified about new Yemenicioglu, Ahmet (Izmir Institute of Technology) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

334 pages, 25 Tables, black and white; 13 Line drawings, black and white; 6 Halftones, color; 5 Half

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2024
ISBN13 9781032371122
Publishers Taylor & Francis Ltd
Pages 334
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

More from the same publisher

See all of Yemenicioglu, Ahmet (Izmir Institute of Technology)