Sustainable drying technologies? of food - - Books - Taylor & Francis Ltd - 9781032378343 - January 30, 2026
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Sustainable drying technologies? of food

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This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2026
ISBN13 9781032378343
Publishers Taylor & Francis Ltd
Pages 246
Dimensions 186 × 262 × 18 mm   ·   688 g
Language English  
Editor Jayasuriya, Hemanatha
Editor Pathare, Pankaj B.

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