Tell your friends about this item:
Experiencing and Envisioning Food: Designing for Change
Price
€ 171.49
Ordered from remote warehouse
Expected delivery Aug 7 - 21
Our customers say:
Add to your iMusic wish list
Experiencing and Envisioning Food: Designing for Change
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
246 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2024 |
| ISBN13 | 9781032479897 |
| Publishers | Taylor & Francis Ltd |
| Pages | 246 |
| Dimensions | 150 × 220 × 20 mm · 539 g |
| Language | English |
| Editor | Bonacho, Ricardo |
| Editor | Eidler, Mariana |
| Editor | Massari, Sonia |
| Editor | Pires, Maria Jose |
