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Spices Production to Products: Purity and Authenticity
Spices Production to Products: Purity and Authenticity
Ensuring the purity and authenticity of spices is more critical than ever. Addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 16, 2025 |
| ISBN13 | 9781032732091 |
| Publishers | Taylor & Francis Ltd |
| Pages | 398 |
| Dimensions | 150 × 220 × 20 mm · 930 g |
| Language | English |
| Editor | Eapen, S. J. |
| Editor | Sasikumar, B. |