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Legume Bioengineering: Balancing Food Demand and Global Climate Change
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Legume Bioengineering: Balancing Food Demand and Global Climate Change
Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 23, 2025 |
| ISBN13 | 9781032757445 |
| Publishers | Taylor & Francis Ltd |
| Pages | 290 |
| Dimensions | 150 × 220 × 20 mm · 720 g |
| Language | English |
| Editor | Guleria, Praveen |
| Editor | Kumar, Vineet (Panjab University, India) |
| Editor | Mo, Beixin (Shenzhen University, China) |
