Green Chemistry in Food Analysis - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032791340 - November 19, 2025
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Green Chemistry in Food Analysis - Food Analysis & Properties

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Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2025
ISBN13 9781032791340
Publishers Taylor & Francis Ltd
Pages 382
Dimensions 150 × 220 × 20 mm   ·   890 g
Language English  
Editor Basantia, N.C. (Cavinkare Research Centre, Chennai, India)
Editor Nollet, Leo M.L. (University College Ghent)

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