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Harnessing Microbes for Sustainable Food Systems
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Harnessing Microbes for Sustainable Food Systems
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2025 |
| ISBN13 | 9781032888767 |
| Publishers | Taylor & Francis Ltd |
| Pages | 382 |
| Dimensions | 150 × 220 × 20 mm · 910 g |
| Language | English |
| Editor | Chauhan, Durgesh Nandini (Columbia College of Pharmacy, Chhattisgarh, India) |
| Editor | Chauhan, Nagendra Singh (Drugs Testing Laboratory Avam Anusandhan Kendra, Raipur) |
| Editor | Shah, Kamal (GLA University, Mathura) |
| Editor | Singh, Priyambada (Dept. of Microbiology, Kalinga University, Chhattisgarh) |
| Editor | Sutaoney, Priya (Dept. of Microbiology, Kalinga University, Chhattisgarh) |
