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Food Waste Proteins: Extraction, Modification, and Applications
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€ 224.99
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Food Waste Proteins: Extraction, Modification, and Applications
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 5, 2026 |
| ISBN13 | 9781032935065 |
| Publishers | Taylor & Francis Ltd |
| Pages | 274 |
| Dimensions | 150 × 220 × 20 mm · 690 g |
| Language | English |
| Editor | Kashyap, Piyush |
| Editor | Sarkar, Tanmay |
| Editor | Sharma, Poorva |
