Biotechnology for Fruit, Vegetable and Spice Crops - - Books - Taylor & Francis Ltd - 9781041038467 - August 20, 2025
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Biotechnology for Fruit, Vegetable and Spice Crops

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Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 20, 2025
ISBN13 9781041038467
Publishers Taylor & Francis Ltd
Pages 276
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  
Editor Kumar Srivastava, Dinesh
Editor Kumar Thakur, Ajay
Editor Kumar, Pankaj

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