Bioactive Compounds in Edible Flowers - - Books - Taylor & Francis Ltd - 9781041079866 - February 4, 2026
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Bioactive Compounds in Edible Flowers

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The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2026
ISBN13 9781041079866
Publishers Taylor & Francis Ltd
Pages 424
Dimensions 150 × 220 × 20 mm   ·   960 g
Language English  
Editor Murthy, Hosakatte Niranjana (Karnatak University, India)

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