Recent Developments in Fermentation Technology and Food Processing - - Books - Taylor & Francis Ltd - 9781041133780 - January 14, 2027
In case cover and title do not match, the title is correct

Recent Developments in Fermentation Technology and Food Processing

Price
€ 263.49
Expected delivery Jan 22 - 27, 2027
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released January 14, 2027
ISBN13 9781041133780
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   727 g   (Weight (estimated))
Editor Kumar Singh, Abhishek
Editor Mahajan, Palak
Editor Sharma, Parul

More from the same publisher