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In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad - Food Culture, Food History before 1900
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In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad - Food Culture, Food History before 1900
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2025 |
| ISBN13 | 9781041181330 |
| Publishers | Taylor & Francis Ltd |
| Pages | 294 |
| Dimensions | 150 × 220 × 10 mm · 540 g |
| Language | English |
| Editor | Bassnett, Madeline |
| Editor | Nunn, Hillary |
