Production, Preservation, and Processing of Egg - Bijoy Kumar Sarkar - Books - Taylor & Francis Ltd - 9781041247142 - February 5, 2026
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Bijoy Kumar Sarkar
Production, Preservation, and Processing of Egg

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This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2026
ISBN13 9781041247142
Publishers Taylor & Francis Ltd
Pages 140
Dimensions 150 × 220 × 20 mm   ·   370 g
Language English  

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