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Proteomics Applied to Foods - Methods and Protocols in Food Science 2024 edition
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Proteomics Applied to Foods - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 3, 2024 |
| ISBN13 | 9781071640746 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 222 |
| Dimensions | 150 × 220 × 20 mm · 647 g |
| Language | English |
| Editor | Ferranti, Pasquale |
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