Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071655429 - September 3, 2026
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Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science

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This volume details advanced DNA-based approaches currently used in food analysis.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2026
ISBN13 9781071655429
Publishers Springer-Verlag New York Inc.
Pages 196
Dimensions 150 × 220 × 20 mm   ·   596 g
Language English  
Editor Costa, Joana
Editor Mafra, Isabel
Editor Teixeira, Carla
Editor Villa, Caterina

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