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Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment Marcus, Alfred A. (University of Minnesota)
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Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment
Marcus, Alfred A. (University of Minnesota)
This insightful book uses a series of high-profile company case studies to focus on two major challenges for sustainable innovation: fuel and food. It will appeal to graduate students and researchers in the fields of sustainable business, strategic management, business ethics and environmental economics.
275 pages, 1 b/w illus. 58 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2015 |
| ISBN13 | 9781107421110 |
| Publishers | Cambridge University Press |
| Pages | 380 |
| Dimensions | 228 × 154 × 21 mm · 548 g |
| Language | English |
