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Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society Henrietta A. Hervey
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Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society
Henrietta A. Hervey
Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.
88 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 21, 2013 |
| ISBN13 | 9781108055635 |
| Publishers | Cambridge University Press |
| Pages | 88 |
| Dimensions | 141 × 214 × 8 mm · 126 g |
| Language | English |
