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The Chemistry of Food Additives and Preservatives Titus A. M. Msagati
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used.
336 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 26, 2012 |
| ISBN13 | 9781118274149 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 336 |
| Dimensions | 180 × 252 × 20 mm · 771 g |
