Fermenting For Dummies - Marni Wasserman - Books - John Wiley & Sons Inc - 9781118615683 - October 25, 2013
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Marni Wasserman
Fermenting For Dummies

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Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.

336 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2013
ISBN13 9781118615683
Publishers John Wiley & Sons Inc
Pages 336
Dimensions 187 × 234 × 19 mm   ·   518 g

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