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Professional Baking 7th Edition Wayne Gisslen
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Professional Baking 7th Edition
Wayne Gisslen
7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
736 pages, NO
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2016 |
| ISBN13 | 9781119148449 |
| Publishers | WILEY |
| Pages | 736 |
| Dimensions | 150 × 220 × 20 mm · 2.06 kg |
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