Professional Baking, 7e with Student Solution Guide Set - Wayne Gisslen - Books - WILEY - 9781119319641 - October 24, 2016
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Wayne Gisslen
Professional Baking, 7e with Student Solution Guide Set

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2016
ISBN13 9781119319641
Publishers WILEY
Pages 916
Dimensions 224 × 284 × 43 mm   ·   2.52 kg
Language English  

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