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Professional Baking Gisslen, Wayne (The Culinary Institute of America) 8th edition
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Professional Baking
Gisslen, Wayne (The Culinary Institute of America)
792 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 23, 2021 |
| ISBN13 | 9781119744993 |
| Publishers | John Wiley & Sons Inc |
| Pages | 816 |
| Dimensions | 286 × 224 × 46 mm · 2.45 kg |
| Language | English |
