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Ultraviolet Light in Food Technology: Principles and Applications - Contemporary Food Engineering Tatiana Koutchma 2nd edition
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Ultraviolet Light in Food Technology: Principles and Applications - Contemporary Food Engineering
Tatiana Koutchma
The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
344 pages, 63 Tables, black and white; 130 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 6, 2019 |
| ISBN13 | 9781138081420 |
| Publishers | Taylor & Francis Ltd |
| Pages | 360 |
| Dimensions | 241 × 162 × 25 mm · 814 g |
| Language | English |
