Principles and Reactions of Protein Extraction, Purification, and Characterization - Ahmed, Hafiz, Ph.D. - Books - Taylor & Francis Ltd - 9781138406971 - July 27, 2017
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Ahmed, Hafiz, Ph.D.
Principles and Reactions of Protein Extraction, Purification, and Characterization 1st edition

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Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2017
ISBN13 9781138406971
Publishers Taylor & Francis Ltd
Pages 408
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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