The A-Z Guide to Food as Medicine, Second Edition - Kraft, Diane (Alvernia University, Reading, PA) - Books - Taylor & Francis Ltd - 9781138598546 - February 4, 2019
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Kraft, Diane (Alvernia University, Reading, PA)
The A-Z Guide to Food as Medicine, Second Edition 2nd edition

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This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

414 pages, 17 Tables, black and white; 71 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2019
ISBN13 9781138598546
Publishers Taylor & Francis Ltd
Pages 414
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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