The Rudiments of Architecture; Or, the Young Workman's Instructor. Part First, Containing the Five Orders of Columns Entire, ... Part Second, Containing G - Multiple Contributors - Books - Gale Ecco, Print Editions - 9781171236481 - November 1, 2010
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The Rudiments of Architecture; Or, the Young Workman's Instructor. Part First, Containing the Five Orders of Columns Entire, ... Part Second, Containing G

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Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++National Library of ScotlandN048759With eight final leaves of builder's dictionary. Edinburgh: printed by Robert Mundell, 1772. [4],127, [17]p., plates; 4

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2010
ISBN13 9781171236481
Publishers Gale Ecco, Print Editions
Pages 246
Dimensions 246 × 189 × 13 mm   ·   444 g