Tell your friends about this item:
Eat Right Now Chef Wendell Fowler
Eat Right Now
Chef Wendell Fowler
The vast majority of Americans believe it's possible to have a great deal of control over their level of physical activity, the healthfulness of their diet, and their weight, yet far fewer are actually taking control. Disease is born from the lack of nutritional insight; malnutrition. Since the start of the Industrial Revolution's 100 year lie, we've been intentionally betrayed by the food industry and led to perceive food as convenient entertainment rather than heavenly cellular nutrition. When you see the true nature of your suffering and disease, you are liberated. It's about loving yourself enough, that you do not want to suffer anymore.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 7, 2014 |
| ISBN13 | 9781312477322 |
| Publishers | lulu.com |
| Pages | 272 |
| Dimensions | 152 × 229 × 16 mm · 403 g |
| Language | English |
More by Chef Wendell Fowler
Show allMore from this series
See all of Chef Wendell Fowler ( e.g. Paperback Book )