Food and Identity in England, 1540-1640: Eating to Impress - Cultures of Early Modern Europe - Lloyd, Dr Paul S. (University of Leicester, UK) - Books - Bloomsbury Publishing PLC - 9781350002043 - August 25, 2016
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Lloyd, Dr Paul S. (University of Leicester, UK)
Food and Identity in England, 1540-1640: Eating to Impress - Cultures of Early Modern Europe

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264 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 25, 2016
ISBN13 9781350002043
Publishers Bloomsbury Publishing PLC
Pages 264
Dimensions 283 × 159 × 18 mm   ·   401 g
Language English  
Series Editor Cowan, Professor Brian (McGill University, Canada)
Series Editor Kumin, Beat (University of Warwick)

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