Food in Memory and Imagination: Space, Place and, Taste - Dr Greg De St. Maurice-Professor Beth Forrest - Books - Bloomsbury Publishing PLC - 9781350096158 - February 22, 2024
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Food in Memory and Imagination: Space, Place and, Taste

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384 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 22, 2024
ISBN13 9781350096158
Publishers Bloomsbury Publishing PLC
Pages 384
Dimensions 166 × 244 × 22 mm   ·   345 g
Editor Forrest, Professor Beth (Culinary Institute of America, USA)
Editor Maurice, Dr Greg de St. (Keio University, Japan)

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