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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury - Food in Modern History: Traditions and Innovations Harding, Graham (University of Oxford, UK)
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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury - Food in Modern History: Traditions and Innovations
Harding, Graham (University of Oxford, UK)
312 pages, 10 bw illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 20, 2023 |
| ISBN13 | 9781350212930 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 312 |
| Dimensions | 257 × 259 × 21 mm · 484 g |
| Language | English |
