A Philosophy of Recipes: Making, Experiencing, and Valuing - Andrea Borghini-Patrik Engisch - Books - Bloomsbury Publishing PLC - 9781350270336 - August 24, 2023
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Andrea Borghini-Patrik Engisch
A Philosophy of Recipes: Making, Experiencing, and Valuing

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296 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2023
ISBN13 9781350270336
Publishers Bloomsbury Publishing PLC
Pages 296
Dimensions 234 × 154 × 19 mm   ·   460 g
Editor Borghini, Andrea (University of Milan, Italy)
Editor Engisch, Patrik (University of Luzern, Switzerland)

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