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Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations Santich, Barbara (University of Adelaide, Australia)
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Eating in Eighteenth-century Provence: The Evolution of a Tradition - Food in Modern History: Traditions and Innovations
Santich, Barbara (University of Adelaide, Australia)
256 pages, 10 bw illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2023 |
| ISBN13 | 9781350329942 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 280 |
| Dimensions | 242 × 163 × 22 mm · 586 g |
