Tell your friends about this item:
The art of Making Sugar: Under the Heads of I. The Natural History of the Sugar-cane. II. The Culture of the Sugar-cane. ... With an Appendix Containing The art of Fermenting and Distilling Melasses, Scums, &c. for Rum Multiple Contributors
The art of Making Sugar: Under the Heads of I. The Natural History of the Sugar-cane. II. The Culture of the Sugar-cane. ... With an Appendix Containing The art of Fermenting and Distilling Melasses, Scums, &c. for Rum
40 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 20, 2018 |
| ISBN13 | 9781385029725 |
| Publishers | Gale Ecco, Print Editions |
| Pages | 40 |
| Dimensions | 156 × 234 × 6 mm · 240 g |
Christmas presents can be returned until 31 January