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Handbook of Food Biotechnology - Innovations in Food Science and Technology 1st edition
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€ 167.99
Expected delivery May 14 - 19, 2027
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Handbook of Food Biotechnology - Innovations in Food Science and Technology
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 6, 2027 |
| ISBN13 | 9781394411986 |
| Publishers | John Wiley & Sons Inc |
| Pages | 448 |
| Dimensions | 150 × 220 × 20 mm · 776 g (Weight (estimated)) |
| Language | English |
| Series Editor | Nie, Shaoping (Nanchang University, China) |
| Series Editor | Xiao, Jianbo (University of Vigo, Spain) |