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Caribbean Flavors Wendy Rahamut
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Caribbean Flavors
Wendy Rahamut
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. This book presents over 150 recipes reflecting the authentic and indigenous foods of the various Caribbean islands.
216 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2003 |
| ISBN13 | 9781405027373 |
| Publishers | Macmillan Education |
| Pages | 216 |
| Dimensions | 201 × 266 × 13 mm · 498 g |
