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Tapas One at a Time Anthony Parkinson
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Tapas One at a Time
Anthony Parkinson
Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 7, 2007 |
| ISBN13 | 9781411655362 |
| Publishers | Lulu.com |
| Pages | 121 |
| Dimensions | 152 × 229 × 7 mm · 172 g |
| Language | English |
