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Omega-3 Fatty Acids and the DHA Principle Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA) 1st edition
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Omega-3 Fatty Acids and the DHA Principle
Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA)
The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.
278 pages, 74 black & white illustrations, 6 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 3, 2009 |
| ISBN13 | 9781439812990 |
| Publishers | Taylor & Francis Inc |
| Pages | 278 |
| Dimensions | 165 × 243 × 19 mm · 522 g |
| Language | English |
