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Handbook of Plant-Based Fermented Food and Beverage Technology 2nd edition
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Handbook of Plant-Based Fermented Food and Beverage Technology
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y. H. Hui ... [et al.]. 2004.
821 pages, 143 black & white illustrations, 174 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2012 |
| ISBN13 | 9781439849040 |
| Publishers | Taylor & Francis Inc |
| Pages | 822 |
| Dimensions | 178 × 254 × 48 mm · 1.64 kg |
| Language | English |
| Editor | Evranuz, E. Ozgul (Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey) |
| Editor | Hui, Y. H. (Science Technology System, West Sacramento, California, USA) |
