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Food Renaissance: Our New World of Food Mary Jo Sarro
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Food Renaissance: Our New World of Food
Mary Jo Sarro
Mary Jo Sarro, M. Ed. and Christopher A. Sarro created a delicious and nutritious approach to food, as part of a healthy lifestyle to inspire a Food Renaissance for Better Health. As a couple, Mary Jo and Chris responsibly reduced by a total of over 200 pounds. With greater energy and nutrition, they are sharing the special combinations of scrumptious foods, which inspired a personal renaissance in their life. Discover the Seven Secrets to Sarro's Synergy of Food, as you explore Mary Jo's "Our New World of Food" Cookbook & Recipes and enjoy all of the inspirations and experiences from their amazing culinary journey.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 3, 2012 |
| ISBN13 | 9781463503710 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 124 |
| Dimensions | 7 × 152 × 229 mm · 176 g |
| Language | English |
| Contributor | Christopher A. Sarro |