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Saltbox Seafood Joint Cookbook
Moore
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood.
152 pages, 32 drawings, 13 halftones, 3 tables
| Media | Books Book |
| Released | October 14, 2019 |
| ISBN13 | 9781469653532 |
| Publishers | The University of North Carolina Press |
| Pages | 152 |
| Dimensions | 150 × 220 × 20 mm · 498 g |
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