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Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant Taso G. Lagos
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Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant
Taso G. Lagos
This memoir illuminates life in a Greek restaurant through the experiences of one member of a restauranteur family. It also emphasizes the role of restaurants as vital social institutions that often provide immigrants with a dynamic space for acculturation.
277 pages, 20 photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 27, 2022 |
| ISBN13 | 9781476686523 |
| Publishers | McFarland & Co Inc |
| Pages | 186 |
| Dimensions | 224 × 151 × 17 mm · 252 g |
| Language | English |
